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Pancakes and Carnival Day – Carnaval y Panqueques

Today in Dublin is Pancake Tuesday, but at work we decided to celebrate also Carnival since we are people from different cultures working together, so why not celebrating two events that happen in different hemispheres at the same time. We made like a little workshop where we customized masks while having pancakes... Hard life, I… Continue reading Pancakes and Carnival Day – Carnaval y Panqueques

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Homemade Sushi at work – Sushi Casero en el Trabajo

Sushi doesn't have to be always a roll and tastes as good 🙂 My lovely friend and colleague Emi made this delicious Sushi and brought it to share at work as a way to say goodbye before she goes back to Japan, which is going to be very soon 😦 Thanks a lot Emi for always… Continue reading Homemade Sushi at work – Sushi Casero en el Trabajo

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Which is the Best Cooking oil? – Cuál es el Mejor Aceite para cocinar

[Español below] I have the pleasure to introduce this article that my friend and Biotechnologist, Ximena Villalonga, made to share in my blog. I was interested in knowing which oil is beneficial for our health and which one could be harmful so here is a summary of what you should consider when buying oil for… Continue reading Which is the Best Cooking oil? – Cuál es el Mejor Aceite para cocinar

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Nattō: Smelly Beans from Japan with Love. Legumbres olorosas desde Japón con Amor

[Español debajo] My friend and colleague Emi told me about Nattō beans once and I got interested specially when she mentioned that they ¨stink¨ but are very popular in Japan and full of nutrients. So she brought them to work one day, we all knew it since the smell was so strong! (kind of like… Continue reading Nattō: Smelly Beans from Japan with Love. Legumbres olorosas desde Japón con Amor